Ask any Asian you know what is their favorite dish? I bet more than half of the answers will be Noodle. Either fried noodle or soup noodle, many Asians and also non-Asians are obsessed with noodle dishes.
Growing up in a family, in which we didn’t eat anything but noodle soup for breakfast, I didn’t have a choice but to love experimenting with noodle dishes. My most favorite noodle is rice noodle, which is typically found in Pho in the US. But back home in Vietnam, we have so MANY other options you can cook with rice noodles.
Below is my most favorite Vietnamese rice noodle dished with links to the best recipes I have tried.
Most important: Make the Broth Clear!
Important: Make the Broth nicely red and moderately spicy.
3. Bun Moc Doc Mung:
Important: Make the broth from pork bone only to add the flavor to the pork with mushroom mixture.
Important: Make the broth with a stronger fishy taste by adding fishing sauce.
As you can see in all the recipes, the most important thing is to nail on the broth in order to make the perfect and authentic taste of the soup.
Chuc Ban An Ngon!
Non, Je ne regrette rien
Je repars à zéro
Car ma vie, car mes joies
Aujourd’hui, ça commence avec toi"